Charlyn Fargo is a registered dietitian at Hy-Vee and the media representative for the Illinois Academy of Nutrition and Dietetics. Her weekly column includes a heart-healthy recipe, a reader Q&A and the latest in health news.
By 2040, there will be 29.5 million new cancer cases each year in the United States, according to th... Read More
In a sports nutrition class I teach at the University of Illinois Springfield, the role of nutrition... Read More
Can what you eat help calm psoriasis, a chronic inflammatory disease that affects the skin? It's ide... Read More
Many of us know all too well the devastating effects of dementia and Alzheimer's disease. My father-... Read More
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